Wholesale & custom orders available. Mix styles, custom logos & packaging.
Manufactured from food-grade virgin LDPE with reinforced anti-burst heat-sealed seams, these commercial disposable pastry piping bags provide reliable, high-pressure piping for stiff buttercreams, choux pastry, royal icing, and macaron batters. Featuring a non-slip textured exterior and smooth interior, they deliver precise grip and continuous flow without ballooning or seam splitting.
Key Features:
• Material & Construction: High-tensile food-grade LDPE with reinforced cross-welded safety seams for anti-burst pressure resistance
• Thickness Variations: Available in 0.04mm standard, 0.05mm heavy-duty, 0.06mm professional, and 0.08mm extra heavy-duty grades
• Length Range: Comprehensive sizing across 9-inch, 12-inch, 14-inch, 16-inch, and 18-inch profiles
• Dual-Chamber Swirl Option: Specialized dual-compartment bags allow simultaneous piping of two icing colors with a single nozzle
• Non-Slip Tactile Grip: Micro-textured exterior prevents hand slippage during continuous, high-volume production decorating
• Occasions: Cake decorating, cupcake frosting swirls, choux pastry filling, cookie royal icing, and commercial bakery dessert production
Available Models:
Use the specification selector above to view size, thickness grade, pack count, and dual-chamber options across all 18 configurations.
Wholesale & Customization:
• Custom pack counts (e.g. 50/100/200-pack dispenser rolls), custom thickness up to 0.10mm, and private label branded packaging
Contact us with your target quantities, styles, and destination country for wholesale pricing and lead times.
