Eco-Friendly Bamboo Sushi Mat - Reusable & Easy-Clean Square Design

FAQ

Q1: What is the advantage of a square sushi mat over a round one?
A: A square mat provides straight edges as a guide, making it easier to roll tight, compact, and uniformly shaped sushi rolls, especially for rectangular rolls (hoso-maki) or when precision is key.

Q2: Is the bamboo mat safe for direct food contact?
A: Yes. It is made from 100% natural bamboo, a food-safe material. The bamboo has natural antimicrobial properties and contains no harmful chemicals.

Q3: How do I clean and maintain the bamboo sushi mat?
A:

1. Hand-wash only with mild soap and warm water immediately after use.

2. Use a brush to remove rice grains from the grooves.

3. Shake off excess water and air-dry completely in a well-ventilated area (stand it on its side) to prevent mold.

4. Do not put it in a dishwasher or soak it for long periods.

Q4: Is this mat durable enough for frequent use in a restaurant kitchen?
A: Absolutely. High-quality bamboo mats like this are strong, flexible, and designed for repeated use. Proper cleaning and drying (as above) will significantly extend its lifespan in a professional setting.

Q5: Do you offer bulk orders or custom branding for businesses?
A: Yes. We provide wholesale pricing for bulk orders and can arrange custom packaging or branding (e.g., adding your logo to the strap or bag) for restaurants, sushi bars, or retailers. Please contact us for details.